And somebody complimented my glasses while I was shopping. :)

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I’m hanging around the Buford Highway area of , where there’s a huge international population. Ate an enormous bowl of pho yesterday and visited the Buford Highway Farmers Market just now and got US$70 of weird stuff from around the world.

If you live anywhere nearby, check it out!

May not be remotely traditional, but I’m making ramen for Imbolc.

Invited many friends; none will be joining me.

I may have stolen a sprouting shallot from work and planted it in my garden plot, but you can’t prove anything.

It’s mom’s birthday today so I made bacon and my famous brown sugar berry salad. Also heated up a store bought biscuit.

I’m making slow cooker chicken tonight with rosemary and garlic. I’m currently sweating a little onion and celery in the slow cooker with butter before I add the chicken and water and seasoning.

recipe (long) 

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recipe (long) 

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recipe (long) 

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recipe (long) 

My friend is sick so I’m treating her to Cook-out (and a minute clinic visit). She got a chicken quesadilla as a side to her big double burger, so she’s definitely got the spirit of the thing.

I checked on my garden patch yesterday. My pepper plants are well and truly dead, but the garlic is still living! I will need to take some shears and get the dead plantage out sometime before Imbolc.

I checked on my garden patch yesterday. My pepper plants are well and truly dead, but the garlic is still living! I will need to take some shears and get the dead plantage out sometime before Imbolc.

I went to The Butcher The Baker and had fried chicken with Brussels sprouts and mashed taters. Tasty and very affordable, plus the music was impeccable.

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Thank the heavens for stocking stuffers you can slice up and eat on a cracker

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Kith Kitchen

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