Re food posts/recipes, I post unCWed toots, as I am on a cooking instance!
However, I am also trying to remember to write a separate CWed post that links back for recipes, for people who would prefer to see/boost food CWed.
I'm also trying to remember to add the hashtags #Food and #Recipes, so that you can mute these if you don't want them in your timeline at all.
Front garden: Spring 2020 overview, in pictures
http://www.gwenfarsgarden.info/2020/06/front-garden-spring-2020-overview-in.html
Lots of pics on the blog. The photos posted here are the before (when we moved in, Nov 2017) and May 2020, to give you an idea of how it's changed.
Growing #Garlic? It's time to check if you have any garlic scapes, because if you don't take them off, you'll end up with small bulbs in the ground.
Short blogpost with detailed pictures on what to do. http://www.gwenfarsgarden.info/2019/06/garlic-scrapes.html
#Garlic #Gardening #GrowYourOwn
I realise I've never stated this clearly, so I will now. Please call me out/let me know, if I've said or inferred anything that is racist, ableist, anti-trans etc. I'm trying really hard to unlearn white supremacy, stop using ableist language etc, but I'm going to make mistakes. I'd rather know, so I can change that language/behaviour.
donation post, mutual aid, death
I’m struggling to get by. I’m behind on rent and utilities, and I still owe my roommate, who’s planning to move, for paying our shares some months ago. I mainly do postmates deliveries on my bike for extra cash. Any help is appreciated. I need to be there by Thursday for the funeral service. Please help by donating or sharing. PayPal - @ johnkill / venmo: @ killbank5 / cashapp: $killbank5
Heyoh, all around fermentationist here.
Baking breads, making beers growing tempeh and souring teas
I ferment far and wide,
From the dumpsters I save food
and I (try) to make it good
all this in my toot (s)!
A hybrid sourdough/kefir bread to start my thread!
Marble sourdough turmeric-chocolate bread for a colourful breakfast.
Slightly overproofed tho :(
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#breadmaking #marble
A strange thing has happened: the sweet pea seeds I saved in the fall seem to have sprouted all on their own. (And then died, I guess.) I left them on indoor shelves, all spread out, which is what I’ve been doing with saved seeds for years. What the heck?
billion-dollar research prized for inventing the best carbon capture and sequestration tech
It's a TREE. You're trying to reinvent the tree. Just plant trees and stop fucking polluting.
meta, kolektiva
The size of a community is really a big issue with a lot of moderation, especially with federation.
A lot of the popular instances on here aren't actually that big, you'll often find that their active users don't reach much higher than 150. Once they do, registrations are usually closed, so moderators can focus on providing a good service for their existing community and ensuring bad actors are dealt with ASAP.
This same service just cannot work as effectively with larger instances. It's why so many people have defederated from mastodon.social, why mastodon.online was completely unable to deal with its recent massive influx.
Kolektiva now has over 2,000 active users, with registrations still open, and its small mod team has proven incapable of dealing with its explosive growth. When you only have a handful of people modding at any one time, bad actors just aren't going to get dealt with at the rate they need to be to ensure a healthy community.
(This is not to say small instances are inherently good, there's a bunch of small instances that are utterly horrendous parts of the network, just that smaller instances are more manageable)
#GwenfarColours #Florespondence
This is a postcard that I've stuck onto a blank card to turn it into a nice card to send a friend. He is a cyclist so I've used a glitter gel pen to go over the bike outline so it sparkles depending on the angle and light.
First attempt at freestyle(?) grass, which isn't too bad. Overall, fairly pleased with this one.
Hey there, I'm Wolfie and this is my #introduction!
I've recently moved from @veggie_wolfie and my main account is @wolfie
I'm 36 and Ive been #vegetarian since I turned 18 in 2002, with occasional forays into #vegan alternatives in recent years.
I would describe my cooking skill level as: can follow a recipe and switch ingredients according to preference/to make it veggie, but also often lacking spoons to make anything too complicated
Here to share and enjoy recipes and such!
Plant Mage. White #permaculture gardener, plant addict, occasional garden designer. #Garlic lover. #ForestGardens. I blog about #GardeningWithME (I have the #ChronicIllness #MECFS). #Anarchist
Will talk about food (growing and eating) unCW'ed. #HappyFat
There is no such thing as too many plants.
Politics, colouring, history & general musings alt: @GwenfarsGarden
NOTE: I do not accept follow requests from people without any information in their bio.