that paper where they scraped Mastodon and found cauliflowers
Progress! I have formatted the open letter, and it looks pretty much ready to send around. Here it is in PDF:
And here is a copy in basic HTML:
Some unsolicited advice on growing sprouts! 🌱🥗💚
Seeing as a few people asked, this is the method I use. It works pretty well for me so far, but feel free to adapt things however you see fit. Everyone has to find what works for them, after all!
Sprouts are tasty and nutritious and they’re super easy to grow. You just need to take a little care, because the ideal conditions for growing sprouts are also ideal conditions for growing bacteria and mold. But if you know what to look out for, you shouldn’t have any trouble with either of those.
How to start a community kitchen
Art can be a great way to express something complex, like the experience of having a chronic illness, into something accessible that enables anyone to understand.
Dreams and Plans.
Living with ME.
This will soon go in the oven. It's a #vegan dish called "briam" (pronounced bree-am) but it will not stay vegan for long because I will eat it with cheese :-D
I know it's not Friday but everyone follow @qwazix for their food posts.
(I don't think they CW them, fair heads up)
Question for people who do colouring in...
Yes, I know it's daggy, but I find colouring in very relaxing and it doesn't need too many spoons!
I would like to get some better quality colouring pencils that are smoother (the cheap ones I have feel scratchy, if that makes sense?). Can anyone recommend a particular type/brand?
- more garlic
- ground pepper
- salt (I don’t)
- a teaspoon of Dijon mustard per pound of butter
- moar garlic yaaaaaaassss
Chop the above very finely. Mix into microwave softened butter, split into usable portions in glass jars in the fridge. Or freeze …
Hey cooking pals, do you have cooking goals this year?
I would like to learn to make a good chicken korma.
I'd like to use more foraged and home-grown ingredients.
I'd like to organise the freezer, and figure out how to keep an inventory so I don't keep buying more things that I actually already have but they're buried under frozen peas or whatever.
And I want to start hosting spaghetti nights again.
All about food, friends, cooking and community.