Didn’t have shoestring cut potatoes, so went with crinkle cut. Not as good but acceptable.
ITT: Packed Lunches
Week of 11/9/20:
— Sambal Noodles & Roasted Romanesco Broccoli
— Kale-Lentil Salad & Grilled Ham and Cheese Sandwich
introduction, food plants
Hello! I'm Kirsty from Scotland, I grow plants and have been experimenting with growing food in a tenement flat since I don't have a garden. In this hell year of 2020 I've been growing tomatoes, peppers, cucumbers, beans, strawberries and tomatillos with some success!
Crispy Chickpea Caesar Sandwiches
Favorite autumnal delicacy... Apple Pie! 250g of full fat butter to 2 cups of flour worked out nicely. In the absent of tallow, butter always rises to the occasion.
Michelin-starred chefs on their best pasta recipes - Insider
Simplicity... Tried and true and acknowledged by the best.
Shuffle Café Quarantunes Edition 22.04.: DJ Foxhole playing awesome Swing Music
* 1 cup unsweetened non-dairy milk, preferably coconut milk beverage or almond milk
* 1 (3-inch) cinnamon stick
* 1 (1-inch) piece turmeric, unpeeled, thinly sliced, or 1/2 teaspoon dried turmeric
* 1 (1/2-inch) piece ginger, unpeeled, thinly sliced
* 1 tablespoon honey
* 1 tablespoon virgin coconut oil
* 1/4 teaspoon whole black peppercorns
Recommend simmering for at least 15 mins. Add the honey after.
@JadeJitsu Probably at least in part because times like this, you tend to focus on the things you CAN do something about.
And hey, good food almost always makes things more tolerable. 🙂
Fil-Am Chef & Gastronomad expat living in the EU
All about food, friends, cooking and community.