Oh no, I don't have enough followers to be listed in the Popular People List. 😱

My brick bread still tastes good so I count this as a win since this was the first time baking something with anything other than the whitest wheat flour.

It seems like I should mix different flours because 100% rye flour resulted in a very dense brick.

I'm using new flour for my bread and I'm excited. This is what gets me excited, wow...
Anyway, I'll have bread at the end of this.

I hacked off half my finger when trying to cut bread and now I can do things only with one hand which makes baking bread kind of difficult.
I need a bread machine.

ARGH! I forgot my dough for like 20min and now it hasn't doubled but tripled. I'm overrun by bread dough, send help!

It's happening, bread dough is proving.

Just ordered some groceries., including four different types of flour because BREAD!

I wanted to bake bread today but time got away from me. Tomorrow then.

Kith Kitchen

All about food, recipes, and cooking.