My brick bread still tastes good so I count this as a win since this was the first time baking something with anything other than the whitest wheat flour.
Not only did I not hurt myself but I also made some really good salad.
https://www.budgetbytes.com/chicken-mandarin-salad-simple-sesame-dressing (sans chicken)
I did it. I have achieved bread!
ARGH! I forgot my dough for like 20min and now it hasn't doubled but tripled. I'm overrun by bread dough, send help!
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