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Kids and I made cupcakes for a mood booster. My recipe for American buttercream is
1) Beat two sticks of extremely room temperature butter with enough sugar and a splash of milk so it's the correct taste/consistency.

but seriously I've never been happy with online frosting recipes so I usually just wing it with the proportions.

@Lisofcake saw the caption and realized the colors make a ton of sense :))

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Kith Kitchen

All about food, friends, cooking and community.