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Here's a dish that is kinda pricey to buy but pretty cheap to make: Thai (style) green papaya salad. I wish I could have gotten my spiralizer to work, but grated with the food processor is good enough, and so easy. I only had Vietnamese anchovy sauce, not nam pla, Thai fish sauce, but it tastes good, I added a bit extra because nam pla is fishier and saltier.

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Kith Kitchen

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