#gardening, plant identification Show more

When I can't be bothered but still want to cook something, I usually do a simple pasta sauce of fresh tomato 🍅 and basil 🌿, with cheese 🧀. Quick and delicious.

Sorry I've not been around much folks, I've been in a bit of a funk. I want you all to know that I'm always responsive to admin/moderation requests though!

Speaking of... anyone interested in joining the moderator team?

Hello kith.kitchen! My home instance is down for the morning so I finally made an account here! Here’s some taters that I cooked the other day.

Today is candlemas, which the French celebrate with pancakes. We had some gluten free pancakes this morning, just by coincidence

@awakenedup hello, welcome to Kith Kitchen! If you need any help getting settled in you can send me a message and I'll do what I can to help

@DragonQue hello, welcome to Kith kitchen! If you need any help getting started here just let me know 😀

@Arme hi there, welcome to kith kitchen! If there's anything you need help with whole you're here, just let me know. Enjoy!

@Muffinmaniac hello, welcome to Kith Kitchen! If you need any help getting started just let me know!

We were going to have haggis last night for but unfortunately that never came to pass. Still, had a little whiskey. And English pancakes this morning.

You may have noticed the new tutorial - it just means that kith.kitchen is now on Mastodon version 2.7!

Among other things there's a new user directory page (kith.kitchen/explore) you can opt into to make your count more easily discoverable. Just tick the box in your settings page (kith.kitchen/settings/profile).

As always if you need any help with the site, or you're interested in helping out a little, just send me a message.

Bon appétit!

Hello. I'll be sharing recipes and cooking-based thoughts here. I used to run a farm-to-table restaurant and I've worked various places as a chef, bar manager etc.

I'm a bit of an old school cook, I tend to use every pan and utensil in the kitchen once I get going and everything is improved with more butter, garlic, cheese, herbs and so on.

I don't take many photos of my cooking and when I do they're rarely all pretty or instagram style so don't expect that I guess

@pupchef Hello and welcome, if you need any help getting started with Kith Kitchen just let me know!

There were many ideas I had in mind when creating Kith.Kitchen: that it could be more than just a mircoblog; from providing useful tools for finding and creating recipes, to helping people organise around food-related social causes.

With this in mind I'd like to set up a group to help run the project as a cooperative, to keep it sustainable and help realise its potential.

If you're interested in helping, please let me know - no experience required, just a desire to help grow our community!

@Julia hello and welcome to Kith Kitchen! If you need any help getting started just let me know!

Some scientists are trying to use gene editing to make a spicy tomato.

atlasobscura.com/articles/spic

Is this good or terrible? I'm not sure.

radar.squat.net is an alternative and radical events agenda. It lists events at autonomous and community spaces that are generally either free or entry on donation

It would be great to see more events from other places around the world listed.

radar.squat.net

#squattheplanet #freespaces #radar

*please boost for visibility*

Well I failed again to get a photo of the actual meal, but I have a picture of the aftermath

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Kith Kitchen

All about food, recipes, and cooking.