Forget ready-made salad dressing powder. My #personally perfect #saladdressing.
1 tablespoon of #vinegar
3 tablespoons #oil
1 #Shallot (replacement for onions)
1 bunch of tomatoes
1 pinch of salt
1 pinch of #galangal (substitute for pepper, was already recommended in the Middle Ages by a German nun)
1 bunch of self-ploughed #chives
Lots and lots of food ment. aaaaahh
I never heard of its name before but apparently it is in a lot of our dishes?
『To know Malaysia is to love the bunga kantan』 by Julie Wong
It’s been a day. Ordered in tonight. Enjoying togarashi fries with Japanese mayo. Yum.
Not a vegan but some recipes look interesting and curious about some of these ingredients. I just learned about aquafaba.
Good morning to you wherever you are.
It’s been quite a week.
#tgif throwback beats
On the darkest possible night, under the clearest possible atmospheric conditions, the countless stars you can see in the night sky are only 0.000001% of the total number of stars in the Milky Way galaxy.
Hey y'all, what can I do with a big ol' can of sliced peaches, besides eat them plain?
It's been sitting in my pantry since last year's snowstorm, and I've only ever cooked fruit desserts with fresh or (rarely) frozen stuff! I have no idea what to do with canned. Recipes are appreciated. #Food #FediKitchen
TIL There are mini truck garden contests in Japan
The “kei” trucks are barely larger than city cars. The goal is to build the most aesthetically pleasing garden in the truck bed
I've heard of "high-end dining" but this takes the cake: https://www.youtube.com/watch?v=p_3lYEUDzok