Pinned toot
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Forget ready-made salad dressing powder. My perfect .

1 tablespoon of
3 tablespoons
1 (replacement for onions)
1 bunch of tomatoes
1 pinch of salt
1 pinch of (substitute for pepper, was already recommended in the Middle Ages by a German nun)
1 bunch of self-ploughed

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doctor who-related silliness poll 

character combinations, your interpretation for what "choice" means - generally I take it to be a "likelihood of a glorious disaster" :blobwizard:

sorry to the one person who voted

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Lots and lots of food ment. aaaaahh 

I never heard of its name before but apparently it is in a lot of our dishes?

『To know Malaysia is to love the bunga kantan』 by Julie Wong
thestar.com.my/lifestyle/food/
#food #malaysia

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It’s been a day. Ordered in tonight. Enjoying togarashi fries with Japanese mayo. Yum.

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Not a vegan but some recipes look interesting and curious about some of these ingredients. I just learned about aquafaba.

americastestkitchen.com/guides

decisions
My brain is saying I must get up, my body is saying let me stay in bed instead, and someone is saying ‘go and drink the chai before it gets cold’. I’ll obey the latter. My brain wins.

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Today's cooking experiment inspired by @Eygel@twitter.com: radish green pesto with comté cheese and roasted zucchini seeds 💚💚💚
I feel super fancy today haha
#food #radish #pesto #cheese

I am missing out on the . Largest full of the year.
My mind is on another planet.

Oh well,

I’ll just have to wait for the next one.

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On the darkest possible night, under the clearest possible atmospheric conditions, the countless stars you can see in the night sky are only 0.000001% of the total number of stars in the Milky Way galaxy.

#NoFoolin

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First home baked bread since the lockdown. Hungarian potato Pogácsa with gouda baked in. I've been cooking and reading a lot more these days. A lot of self-reflection. Contemplating the kind of world I want for myself and my loved ones.

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Hey y'all, what can I do with a big ol' can of sliced peaches, besides eat them plain?

It's been sitting in my pantry since last year's snowstorm, and I've only ever cooked fruit desserts with fresh or (rarely) frozen stuff! I have no idea what to do with canned. Recipes are appreciated.

Enjoyed a bowl of plain porridge/ congee/kanji with a dab of Indian mango pickle

Simple comfort food hits the spot

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TIL There are mini truck garden contests in Japan

The “kei” trucks are barely larger than city cars. The goal is to build the most aesthetically pleasing garden in the truck bed

thisiscolossal.com/2018/06/jap

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Every time I read the tag "bird site" I open it hoping for a bunch of birds with little hard hats on a little construction site and every time I am disappointed.

Tried a new place today and had: with and salty plum soda (no pic)

This broth was good but an acquaintance of mine gave me a pho-nominal one many months back

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Kith Kitchen

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