Follow

Dehydration time!
We've started harvesting the fruits of our chilli pepper plants: we have 8 different varieties and all of them have performed pretty well. It's a pity we don't know the names of 3 out of 8 varieties since we collected them either in the supermarket or in the wild. Right now the horn-shaped @opensourcegardens are the hottest ones together with the ones we found last year in a local ethnic shop.
It's a pity we forgot to weight them before the dehydration!
@plants

Dehydration,
the results!
The @opensourcegardens chili peppers spent 48h at 45 degrees, the apples 20h at 50 degrees. We're gonna use the chillis both for a spicy oil and chilli flakes. The apples aren't the crispiest but are really savoury. Tastes like a success :blobcatmeltlove: @plants

@absinthe @plants oh, wow, so many black hearts that look super delicious 😻

thanks for sharing and spicy meals ^^

@verityvirtue there are two kinds of round ones: one is kinda sweet and it's perfect to stuff with olives and anchoves. The other one is kinda hot!

Sign in to participate in the conversation
Kith Kitchen

All about food, friends, cooking and community.