I made sunflower seed butter a week ago or so. A bit of work, but sooo tasty, and in the end, the recipe is simple:

1. Roast sunflower seeds in a pan. Oven roasting would probably work as well. I took 100 g, but that's a very small batch.

2. Dump them into a blender with a tiny pinch of salt. Blend away until a smooth paste forms.

3. Fill into a clean jar, store outside of the fridge.

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Kith Kitchen

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