Chickpea cooking success!
This will require more planning, but I'm willing to go that extra half mile.
Supposedly, cooking beans from scratch also has a smaller ecological footprint. I don't remember where I heard this, though.
I won't always have the spoons for it, so canned stuff still has its place in my pantry.
I'll make some hummus from this batch; let's see how the taste differs from canned chickpeas!
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