Sweet potato noodles with king oyster mushroom, garlic, shiro miso, macadamia nut milk and cracked black pepper
Strong contender for meal rotation because it can be thrown together in the time it takes to boil water and cook the noodles. This felt really luxurious because I haven't had a creamy pasta dish in forever. I'm going to try again soon with genmai miso and vegetable stock paste! Macadamia nut milk not necessary; it's new to me as a plant based milk and I've been testing it out lately
Yeung chow fried rice 🥢
I use chicken instead of shrimp as I don't eat seafood. I also added some carrot that needed using up. It's one of those recipes you can adapt to what you have in the fridge!
a Canadian woman with food intolerances.
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