I'm splitting my cooking content over to this account so I don't need to CW all my food posts :)
I like to bake bread, cook big batches of things that I can freeze leftovers of, and eat all sorts of delicious things 😁 I am known for my frequent avotoast posts.
Here's a sample of some things I've cooked up lately!
I ended up disregarding y'all and making the apple scones, lol. The recipe is from a National Trust cookbook of my mom's (attached: scan of the recipe with her annotations). I used three apples from the market: 'Winesap', 'Wolf River', and 'Melrose'. #recipes
Apple trees for the Forest Garden Border, with photos from #AppleDay, and the apple cultivars that I finally chose
Oh, I must show you all my prized Pumpkin Pi, that I grew a couple of years ago.
Yes, it weighed 3.14... π
I was very proud :D
An indoor harvest festival type of #Florespondence.
I'm displaying them in the lounge room since it's just a good a place to store them as anywhere else. I think they look very harvest festival and cheery.
I followed Martha's recipe, but I salted and pat down the eggplant to squeeze the water out before battering them: https://www.marthastewart.com/313564/baked-eggplant-parmesan