I'm splitting my cooking content over to this account so I don't need to CW all my food posts :)
I like to bake bread, cook big batches of things that I can freeze leftovers of, and eat all sorts of delicious things 😁 I am known for my frequent avotoast posts.
Here's a sample of some things I've cooked up lately!
gotta brown the beef real well for the most complexity and depth of flavor!
Contains: chuck roast, onions, garlic, carrots, parsnips, potatoes, peas. Worcestershire sauce, anchovies, beef broth. It all just barely fit in my instant pot - I eyeballed everything and wanted to maximize the recipe so I'm very happy with that!
This is way too much stew lol. We will be eating this day and night all week. That's fine! Less cooking for my currently-fatigued self.
Hey cooking pals, do you have cooking goals this year?
I would like to learn to make a good chicken korma.
I'd like to use more foraged and home-grown ingredients.
I'd like to organise the freezer, and figure out how to keep an inventory so I don't keep buying more things that I actually already have but they're buried under frozen peas or whatever.
And I want to start hosting spaghetti nights again.