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I'm splitting my cooking content over to this account so I don't need to CW all my food posts :)

I like to bake bread, cook big batches of things that I can freeze leftovers of, and eat all sorts of delicious things 😁 I am known for my frequent avotoast posts.

Here's a sample of some things I've cooked up lately!

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Last but not least, stock from the chicken's humble remains.

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Also for Thanksgiving dinner prep: baked a smol loaf of bread for the stuffing 🍞

My mom's recipe calls for 3 cups of cranberries but of course they were only selling them in pints... so I got two >:)

Started my Thanksgiving dinner prep. Can't believe how gorgeous these fresh cranberries are 😍

My bean of the month club order arrived today!!

I ended up disregarding y'all and making the apple scones, lol. The recipe is from a National Trust cookbook of my mom's (attached: scan of the recipe with her annotations). I used three apples from the market: 'Winesap', 'Wolf River', and 'Melrose'.

Oh, I must show you all my prized Pumpkin Pi, that I grew a couple of years ago.

Yes, it weighed 3.14... π
I was very proud :D


An indoor harvest festival type of #Florespondence.

I'm displaying them in the lounge room since it's just a good a place to store them as anywhere else. I think they look very harvest festival and cheery.

I followed Martha's recipe, but I salted and pat down the eggplant to squeeze the water out before battering them:

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Kith Kitchen

All about food, friends, cooking and community.