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time!

I'm splitting my cooking content over to this account so I don't need to CW all my food posts :)

I like to bake bread, cook big batches of things that I can freeze leftovers of, and eat all sorts of delicious things 😁 I am known for my frequent avotoast posts.

Here's a sample of some things I've cooked up lately!

Not a great shot, but made kimchi tofu mandu and pork gyoza with friends, turned out lovely.

Anyways the backstory here is that I wanted to try making some Indian recipes at home but ghee in the store was _so expensive_ so this all works out quite nicely :) Material cost was not more than $3 vs. the $9 jar of storebought ghee!

So a friend brought way too much whipping cream for Thanksgiving (because it was the only size available in the store) so I made ghee with the leftovers!

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Pork belly bao with pickled vegetables and peanuts for lunch. Nom.

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Last but not least, stock from the chicken's humble remains.

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Kith Kitchen

All about food, friends, cooking and community.