Pinned toot


I'm splitting my cooking content over to this account so I don't need to CW all my food posts :)

I like to bake bread, cook big batches of things that I can freeze leftovers of, and eat all sorts of delicious things 😁 I am known for my frequent avotoast posts.

Here's a sample of some things I've cooked up lately!

I made burgers for the first time in ages! 🍔

Even the mayo's from scratch 😊

The amazing four-course meal for a friend's birthday dinner! Flammkuchen, arugula and fig salad, cream of chanterelle soup, and a BLAT with a beer-battered buffalo "chicken" cutlet. All vegetarian!

This oolong tastes surprisingly tropical. Like coconut and mangoes 🍵🥥🥭

Today's avotoast features tiny bread and Calabrian chili 🥑🍞🌶️

image descriptions 

I made candied pecans for the first time! They turned out great 😊

image description 

image descriptions 

I feel like this is not the most standard vocabulary but I learned dîner for lunch and souper for dinner. To avoid confusion, this was my dinner:

4/6 pies complete. This is layered pumpkin-chestnut, layered pumpkin-chestnut-flowering quince (made from leftover filling bits), and apple-quince. The maple ginger banana cream is in the fridge.

Chocolate cream and the mise en place for Meyer lemon huckleberry meringue before I quit for the night.

In case you were curious about how my sourdough pullapart bread with chives, rosemary, and butternut squash turned out here's a photo. Definitely gotta write this recipe down sometime soon.

image description 

Show more
Kith Kitchen

All about food, friends, cooking and community.