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time!

I'm splitting my cooking content over to this account so I don't need to CW all my food posts :)

I like to bake bread, cook big batches of things that I can freeze leftovers of, and eat all sorts of delicious things 😁 I am known for my frequent avotoast posts.

Here's a sample of some things I've cooked up lately!

I have successfully spatchcocked a turkey using bypass pruners.

I haven't felt this badass in the kitchen since I last put a whisk in a power drill to make meringue.

My local grocery store sells quite a lot of African foods. One of the things they sometimes sell is baobab fruit. So I bought some!

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beef stew 

Homemade Ropa Vieja, made in a slow cooker. The house smells amazing. 😋🤤

Happy first avotoast of the decade 🎊🥑✨

Hey cooking pals, do you have cooking goals this year?

I would like to learn to make a good chicken korma.

I'd like to use more foraged and home-grown ingredients.

I'd like to organise the freezer, and figure out how to keep an inventory so I don't keep buying more things that I actually already have but they're buried under frozen peas or whatever.

And I want to start hosting spaghetti nights again.

Tfw the yogurt is three months expired but you manage to find a single slice of challah in the back of the freezer 😍

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Kith Kitchen

All about food, friends, cooking and community.