I'm splitting my cooking content over to this account so I don't need to CW all my food posts :)
I like to bake bread, cook big batches of things that I can freeze leftovers of, and eat all sorts of delicious things 😁 I am known for my frequent avotoast posts.
Here's a sample of some things I've cooked up lately!
Bonus! Top social distancing tips: 1) yell at a lake 2) leave
I made hollandaise in the microwave AMA
I followed http://www.playingwithflour.com/2018/02/easy-english-muffin-recipe.html by weight with a half recipe. My dough was wetter than the photo so I added a heaping tablespoon of flour.
The dough was so sticky I couldn't scoop it. I ended up having to dump it on my greased bench and handle it with my bench scraper!
broke: TIFU my quarantine brunch by forgetting to buy English muffins
bespoke: making your own because you're a sucker for high-hydration breads
1: Very poofy dough after a 30m rise.
2: Drawn and quartered with my bench scraper 😆
3: Four hand-shaped muffins across two skillets.
4: Golden brown muffins after the first flip!
Tangerine and lemon zest kombucha came out really really fizzy and tasty. After 2 days in the fridge for 3f, top blew off when opened, worth it however! #fedikitchen
Mapo tofu, cucumber salad, dan dan noodles, white rice.
1: Pan-fried dumplings with vinegar for dipping
2: Chili topped with cheese, sour cream, and green onions
3: Ragù-style pasta sauce
#FediKitchen is great!! Hiii alllll