I have two VitaMixes, and I’m not sorry.

My favorite homemade gluten-free teriyaki sauce:

1/4 C GF soy sauce
1 C pineapple juice (water ok but not as tasty)
1/2 t ground ginger (or more! or use fresh grated!)
2-3 minced garlic cloves
1/4 C brown sugar (packed)
1-2 T cornstarch (depending on how thick you like your sauce)
1/4 C cold water

Add everything but the last two ingredients to a pot on stove, bring to boil.

Reduce to medium. Blend starch and water together, add mixture to pot and stir until thickened!

Kith Kitchen

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