the strawberry green tea was a success :D very refreshing
it sounded like they were confused about where it came from because a few days or so later, something like this happened...
"did you buy this? when we asked for lettuce? 😂"
"??? yes? lettuce"
"feel how heavy it is!"
"huh i guess that is some heavy lettuce"
"it's way too heavy to be lettuce!! 😂"
* 1 cup unsweetened non-dairy milk, preferably coconut milk beverage or almond milk
* 1 (3-inch) cinnamon stick
* 1 (1-inch) piece turmeric, unpeeled, thinly sliced, or 1/2 teaspoon dried turmeric
* 1 (1/2-inch) piece ginger, unpeeled, thinly sliced
* 1 tablespoon honey
* 1 tablespoon virgin coconut oil
* 1/4 teaspoon whole black peppercorns
Recommend simmering for at least 15 mins. Add the honey after.
today i relearned the value of cooking with a lid... if it starts looking like it's going to boil over, i remove lid and 🤯. i feel like even i knew that at one point but i kind of... forgot about it.
also it keeps the heat in. amazing. 🤡
tonight i tried making black pepper stir fry bc it's my partner's fav takeout meal. it wasn't restaurant level and it was spicier than i prefer but it was made with love ❤
i loosely followed this recipe for the sauce, baked the tofu, and used just onion, garlic, red and green bell peppers, and a jalepeño for the stir fry.
Here's a little #florespondence from my walk with the dog today.
The larger is an American Field Pansy (Viola bicolor) and the smaller ones are Tiny Bluets (Houstonia caerulea). Both show up all over this area as soon as Spring arrives and provide a welcome pop of spring colors after the dreariness of Winter.
hmm... this last (instant pot) batch that i made yesterday also smells and tastes more eggy(?) 😕 it's a bit much
i was hoping making soy milk in the instant pot would make less of a mess....... it did not. think i might stick to making it on the stove and just be more careful not to let it boil over 😶
Rinse 1lb dried lentils; toss in slow cooker w/ 8 cups of water or any broth , 1 med chopped onion, 2 ribs chopped celery, 1 chopped carrot, 3 tbsp parsley, 1 minced garlic clove, 1/2 tsp dried oregano, 2.5 tsp salt, 1/4 tsp ground black pepper. Optionally for meat eaters, add 1.5 tbsp of crumbled bacon and even 1 lbs of boneless skinless chicken.
i made the last batch of soy milk a bit stronger (1/2 c beans to 3 c water instead of 4) and i like it. i've been putting it in this peach black tea and it balances the peachiness out well imo. 👍
also drank some of the milk plain and cold and it tasted very fresh. reminds me of when i used to sometimes put tofu in smoothies. looking forward to smoothie weather!
random kitchen science tip - result!
random kitchen science tip
Turmeric is very tasty but it can and will stain everything it touches a bright fluorescent yellow colour. But the molecule which causes that colour is broken down by ultraviolet. So if you don’t want your chopping board or wooden spoon to stay vibrantly yellow, leave it in the sunlight for a couple of hours and all the yellow will be gone.
Just make sure it’s not sunlight behind a window. That probably won’t work, because glass blocks most ultraviolet light.