Dinner tonight was squab with a roasted garlic Japanese knotweed shoot sauce. No pictures, knotweed is always an ugly color and also I forgot to take them.

There's lots of sauce left, maybe tomorrow I'll cook the rabbit in it. Torn between that and doing something more subtle so I can properly taste any wild bunny flavors.

I'm keeping a spreadsheet of all the stuff I forage this year, and in that spreadsheet there are a couple of columns for equivalent store foods + their prices.

I have no idea what the store-bought equivalent to maple blossoms would be. Any ideas?

roadkill meat Show more

roadkill meat, graphic butchering Show more

roadkill meat, graphic butchering Show more

roadkill meat, might be gross? Show more

Today in edible - big leaf maple blossoms! Gonna make some pesto out of these tonight.

Also, dandelion with sour sauce recipe per the 1926 Women's Institute Library of Cookery: gutenberg.org/ebooks/9936

The dandelions had buds on them. I parboiled them to hopefully reduce the bitterness, and they were perfect on the sandwich but hoo boy trying to eat the remaining pile of greens by themselves, I am using all of my bitterness training here. I guess the season is really over.

Late dinner after a day in the garden. Dandelions with Ethiopian spiced sour gravy, on a sandwich with some parmesan and braunschweiger. Cleavers lemonade mixed with sparkling water.

I also made a bunch of hummus with MSG and berbere tonight and I just feel so smug right now.

I lost a bet at work so I'm bringing cookies for sprint review. These are brown butter, brown sugar, and black walnut, with a little salt sprinkled on top. And aaaaa they're so good, the brown butter and black walnut are perfect together, I'm going to quit my job and eat them all.

Except I need my job for the dental insurance, I thought I got all the shell fragments out of the walnuts but apparently not.

How do you get the dressing evenly distributed over your salad when you're at a salad bar? Or when you're getting one of those prepackaged salads where they pack the container so full of leaves that there's no room to mix anything?

Trying a 2nd brand of bulk mac'n'cheez powder tonight. Its main ingredients are processed starch, starch, whey, and starch. So it blends well - although disconcertingly thick - but does not taste very cheezy. Do not recommend.

nestleprofessional.us/trio/tri

Another run at gomen πŸ‡ͺπŸ‡Ή. It's too salty but I'm getting closer - I added black cardamom, fenugreek, and coriander this time, and the black cardamom definitely needs to be in the mix. Although as with the salt, it's a little much. I just underestimated the amount of greens I had to work with.

I was gonna just eat this but my companion said I needed to take a picture. Nutella cream pie!

I went to the cafeteria and my body was like, "juice! juice sounds REAL GOOD!"

So I got some juice, but like, that's not something I typically crave? And I ate plenty of vegetables all weekend so what on earth is this desire about?

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Kith Kitchen

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