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Thanks for the grain salad inspiration @artsyhonker!

Used up the last of the millet, and some of the moth beans. With zucchini, onion, cucumber, green beans, preserved lemon, parsley, olive oil, white wine vinegar, oregano, sumac, fenugreek, coriander, salt, pepper. On lettuce boats because I was feeling fucking precious.

The millet & beans are kind of a starchy glob rather than distinct entities. How do I prevent that? (answers which require not using the instant pot will not be accepted)

· SubwayTooter · 2 · 0 · 3

@mcmoots saute the millet&beans in some kind of fat before pressure cooking? Requires deglazing instant pot or you'll get burn notification. Suspect quick release better than natural, here, too, but not sure.

Alternately: cook millet and beans separately, the beans will make a sort of hoummus-y paste.

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Kith Kitchen

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