Harvested my first black nightshade (Solanum nigrum) berries today. They're good! Like sweeter darker tomatoes. A bit of an odd aftertaste, I think a few were slightly underripe? They're tricky to pick, I just let the plants sprawl so there's a lot of groping about in foliage.

Super excited to turn them into salsa.

· SubwayTooter · 0 · 0 · 1
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Kith Kitchen

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