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I'm making pozole with a ham hock in it and the smell is *maddening*.

Not sure if hungry or if I just haven't had ham in so long that I forgot.

@mcmoots I had a great pozole in Bainbridge Island, Washington, in 2018. Between work and travel the day before, I ended up being awake for 20 straight hours, but that soup restored me.

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Kith Kitchen

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