Update on these:
I thawed the birch catkins and they were flavorless. Like moistened sawdust pellets. I put them into a stir fry and they were fine, I guess they have some protein.
The corn syrup has been sneaking into puddings & breakfast cookies, I should use the last of it today.
I have used some of the cheez powder in soups but there is still a lot.
I'll make onigiri next week, but I expect to still have nori at the end of it.
@mcmoots would the cheez powder work in a cheesy baked carbs situation? like instead of cheese and/or instant soup
@verityvirtue It probably would! I just don't have much of a cheezy baked carb routine, it's my partner who makes the pizza dough.
... I should really pass that suggestion along to him though. It won't go on top of pizza very well, but a bit of it in the dough ought to work great.
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