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Okay so my sprouting project is wildly successful and I'm gonna have alfalfa sprouts everywhere pretty soon.

The impetus for doing this was to make turkey, cranberry, cream cheese, and sprout sandwiches. But what are your favorite ways to eat sprouts?

I used roasted dandelion root instead of cocoa powder in the brownies. Can't really taste it under the chocolate, which is disappointing but better than the other error of getting a super bitter dandelion in the face experience.

These brownies were supposed to be done in 35 min tops. 50 min later... is it because I'm using a glass pan instead of metal? This cookbook usually doesn't lie this badly.

I went out gathering today, with the goal of making something from my findings that I can eat on winter solstice.

So it'll be jam - saskatoonberry, Oregon grape, thimbleberry, trailing blackberry, elderflower, pineappleweed, rose petals, Stachys cooleyae flowers. Surprisingly no queen Anne's lace. And umeboshi, from underripe ornamental red-leaf plums (Prunus cerasifera) with some yarrow flowers thrown in for a flavor experiment.

the basket on the table was from the Willows Inn on Lummi Island. They are fancy-restaurant friends.

And actually it was lavender and creeping Charley, why did the server say it was sheep sorrel?

The barley garum was amazing. Koji followed by fish sauce ferment process. Miso flavors, kind of, but suuuuuper interesting.

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Kith Kitchen

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