Follow

Mixed up a test batch of peanut butter frosting and decided to go with it for the birthday cake, but with a ganache glaze over top. I'm a little hesitant, since I've never done that before, but with the Internet to help me figure it out, I should be able to manage, and if I don't, it might be ugly but it'll still be tasty.

Sign in to participate in the conversation
Kith Kitchen

All about food, friends, cooking and community.