I like to make certain foods at certain times of year, and I'm happy to report that we're coming up on tourtière season.

I've made it with and without meat, but I prefer to go with a veggie option whenever I can, plus it costs sooo much less. You could probably split the difference and go half-and-half if you have an intractable meat eater to feed, but you'd really be surprised at how close the veggie version is.

This isn't my recipe, but mine is very similar.

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Kith Kitchen

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