This afternoon, I find myself making perogies from scratch. Should be an adventure; I've never done this before.

The reason for this sudden flurry of activity is that I bought 20lb of potatoes for the price of 10lb today, but 10lb is usually quite enough to use before they start to grow tentacles.

Does anyone know other ways I can prep potatoes for easy freezer side dishes?

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Kith Kitchen

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