After years of asking people how to grow ginger, I finally just put a withering rhizome in a pot on the windowsill, with the little green bump just poking out of the surface of the soil, kept it damp mostly, and … tadah!
(I’ve moved it for the sake of the photo, it lives on a west-facing kitchen windowsill

@jensu Well, that was what I thought too. This was very encouraging, and what advice I took, I took here

Sign in to participate in the conversation
Kith Kitchen

All about food, friends, cooking and community.