I made the sunflower seed pesto and it is, in fact, very good! Also my basil plant is no longer approaching the ceiling, lol

(it may look as if there's not very much sauce on the pasta, which is because this stuff is STRONG. I was like "oh no there's barely enough for one bowl!" at first... then i tasted it and realised that a little is going to go a long way with this)


I will probably use more cheese and a little less garlic next time, but still, a+ idea, delicious, would eat again

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Kith Kitchen

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