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Introduction 

Meals 

In my food thread the other day I was talking to a lot of people I don't know very well and my swipe keyboard kept putting "God" into sentences instead of "food"

I managed to catch it but I almost asked several of them about their relationship with God/love of God

Cooking 1/11/20 

Cooking 1/10/20 

@pelagikat no sourdough this time, basically just grabbed this: melskitchencafe.com/french-bre

But the thing is, last night I fried some onions up in the skillet for a casserole, and deliberately did not clean it. So now the rolls have just a light, crispy hint of fried onion to the base crust.

It's all I dreamed it would be.

Cooking 1/4/20 

Cooking 1/4/20 

food/kesar peda (saffron milk solids) 

Homemade Ropa Vieja, made in a slow cooker. The house smells amazing. 😋🤤

Cooking 1/1/20 

Hey cooking pals, do you have cooking goals this year?

I would like to learn to make a good chicken korma.

I'd like to use more foraged and home-grown ingredients.

I'd like to organise the freezer, and figure out how to keep an inventory so I don't keep buying more things that I actually already have but they're buried under frozen peas or whatever.

And I want to start hosting spaghetti nights again.

My dad bought me a shiny new food processor and I got a nice pyrex baking dish at a thrift store, and suddenly I can cook so many things I couldn't before

@kemonine This got me to go look for the actual 'UN water' recipe, and it's... pretty much this. 6tsp sugar, 0.5tsp salt to 1L of water.

en.wikipedia.org/wiki/Oral_reh

The addition of lemon juice is good though, since it gives it some flavour and the citric acid seems to be in a lot of more complex recipes. Only other addition I see in the complex recipes is a source of potassium (no idea if you can do that with fruit juices or not though).

KemoNine Lime Coconut Agave

Tastes like a mildly salty lime drink. Super refreshing and tastes good barely chilled.

2 limes, juiced
1 cup water
2 cups coconut water (or enough to make it to 20oz) ; see above for brand, additional info
2 tbsp agave nectar, dark
1/4 tsp sea salt

Additional sports drink ideas / recipes

https://my.recipes.exchange/s/ECrC3PJ7N5Zpo5G

Today's cooking:

— West African Peanut Stew with chicken, okra, and sweet potato
— Whole Wheat Corn Bread
— Mustard: yellow mustard seeds, apple cider vinegar, Hoegaarden beer, salt, pepper

food/no-mato sauce-making! 

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Kith Kitchen

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