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Introduction 

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ITT: Packed Lunches 

I’m making Lime Pickles. This is stage one, the salting. The lime pieces are layered with salt and left for two weeks before we head to stage two.

#food #preserving

I forgot to pick some up on my grocery shop so today I tried my hand at making English muffins for the first time 😱

Cooking 3/28: 

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Cooking 3/28: 

missouri pippin apples, painted by ellen isham schutt, 1910

Cooking 3/25: 

There were no lentils at either of the stores I went to yesterday and I'm very sad about it

In my attempts to clean out my pantry, I had to give a hard pass to a can of diced jalapeños that was given to me by a relative in 2018 but, unnoticed by me, had a use-by date for 2015. It had swollen slightly, and fizzed when I punctured it. Nope. 😂

Cooking 3/24: 

Cooking 3/21: 

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Cooking 3/21: 

Covid-19 adjacent, Access to free cookbook library 

Happy spring! I just weeded a garden bed so it's time for cleavers lemonade.

Pick young cleavers (Galium aparine, aka that sticky shit) and juice them by any available means. I chop them and put them into the blender with enough water to make it go, then strain through cheesecloth. Mix with lemon juice, sugar, and sparkling water to taste.

In addition to the lurid color, this has a kind of mown grass promise of summer flavor to it.

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Kith Kitchen

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