RED PEPPER RICOTTA SPREAD
— 1 1/2 c dry ricotta
— 1 big garlic clove
— 1 chipotle in adobo
— 2 big pieces of roasted red peppers
— Juice of 1 lemon
— Salt & pepper
— Olive oil
Pulse everything in a food processor until you only have a few bits of peppers left. Add olive oil to achieve desired consistency.
Use as a dip with chips or veggies, spread on bread or crackers, or (if fairly solid) use for broiled cheese toast. Would probably make nice ravioli filling, too.
#recipes