Cooking 6/15: 

— Soup: kabocha, chickpeas, Louisiana sausage, bacon grease, onion, garlic, paprika, garam masala, cumin, coriander, turmeric, black pepper, salt; served w/dollops of plain greek yogurt
— Cereal Bars, following this recipe w/oats, rice krispies, and berry colossal crunch
— Refreshed sourdough starter

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Kith Kitchen

All about food, friends, cooking and community.