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Cooking 6/27-7/2: 

• Fried rice w/carrot, cabbage, egg, sesame seed, acv, soy sauce, chili paste
• Tortellini w/chickpeas, spicy sausage, lemon juice, thyme, black pepper, butter + olive oil
• Mexican rice w/bacon grease, homemade chicken stock, 3rd steeping lapsang souchong, usual spices and aromatics, frozen peas
• Hella iced teas

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Kith Kitchen

All about food, friends, cooking and community.