Pinned toot

Hello. I'll be sharing recipes and cooking-based thoughts here. I used to run a farm-to-table restaurant and I've worked various places as a chef, bar manager etc.

I'm a bit of an old school cook, I tend to use every pan and utensil in the kitchen once I get going and everything is improved with more butter, garlic, cheese, herbs and so on.

I don't take many photos of my cooking and when I do they're rarely all pretty or instagram style so don't expect that I guess

Tonight's cooking: chicken 

Breakfast smoothies 

oh and I mainly toot at @nico if you want to hear non-foodie thoughts of mine

Hello. I'll be sharing recipes and cooking-based thoughts here. I used to run a farm-to-table restaurant and I've worked various places as a chef, bar manager etc.

I'm a bit of an old school cook, I tend to use every pan and utensil in the kitchen once I get going and everything is improved with more butter, garlic, cheese, herbs and so on.

I don't take many photos of my cooking and when I do they're rarely all pretty or instagram style so don't expect that I guess

Kith Kitchen

All about food, friends, cooking and community.