A bonus of being a cheesemonger is getting access to the finest cheese in the world. This is one for sure. A creamy buttery cheese from Italy that is made with a trio of milks cow , goat and sheep
Please support your local American cheese makers. May is American Cheese Month. A few recommendations Cypress Grove(CA), Old Chatham(NY), Fromagerie Madeline (MA), Beechers(WA), Edelweiss (WI)