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Hi everyone! I'm Mary, I'm 22 and use she/her pronouns. I'm not much of a cook, just here to learn and share recipes / ideas :^)

Dad called me a couple of days before Father's Day wanting to make sure that I'd have some Portuguese sweet bread ready for him. He's so funny - Father's Day? Bah, whatever. But sweet bread? That's serious business!

It's a little silly, I've had my starter for months now and I've never made just plain sourdough before! I can't tell if I'm more excited or nervous :p

I haven't cooked with my starter in about two weeks now and I feel so guilty about it :( I'm going to feed it soon after it warms up from the freezer and pray I can get the timing right for a good loaf of sourdough

Anyway, I made dinner rolls yesterday on a whim and I think they turned out pretty well! It's my great grandma Opal's recipe and a closely guarded family secret. I'm not much of a photographer so forgive the ugly picture

i'm on my second attempt at english muffins. i''m having trouble cooking them without burning them, so hopefully this batch will turn out better! i think i'd been cooking them on too high a heat... gas ovens are tricky! :P

I'm trying to start keeping kosher. Does anyone have any good vegetarian/kosher recipe site recommendations??

Cinnamon raisin sourdough bread (my first attempt at using my starter!!)

just got my first sourdough starter in the mail today and it's proofing right now. ive been geeking out all day lmao

Hi everyone! I'm Mary, I'm 22 and use she/her pronouns. I'm not much of a cook, just here to learn and share recipes / ideas :^)

Kith Kitchen

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