Today I put a cure rub on some pork belly. Bacon in three days. We also broke down a whole packer brisket. Burnt ends at some point this weekend, pastrami in about a week and a half.
I don't really like salads. I hate lettuce, and I'm not a big fan of most dressings. But I should probably eat more of them. So I made a blackened chicken caesar spinach salad.
Last night I made strawberry-kiwi freezer jam, and this morning I am having it with some mini waffles, and its bomb. So good. It's much looser than a traditional jam, but that's okay cause the flavor is so bright from it not having been cooked.