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Mapo tofu! This came out exactly as I wanted. I'm currently in a spice high right now.

I started with this recipe (for which there's also a nice YouTube video): reddit.com/r/Cooking/comments/

I made the recipe vegan by replacing the meat with a couple mushrooms fried in an excess of oil and the chicken stock with veggie stock (from powder cuz I am lazy). Turned out great!

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Kith Kitchen

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