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This recipe for Korean daikon radish "salad" is the ultimate side-dish for me:

mykoreankitchen.com/daikon-rad

* five ingredients
* vegetarian (skip the fish sauce)
* sweet, salty, spicy
* keeps for a week in the fridge
* doesn't need to be warmed up, eat immediately

It's really amazing how a little bit of salt and sugar mellow out the bitter radish taste.

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Kith Kitchen

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