Veggie Wolfie 🥗🥑🌽 @veggie_wolfie@kith.kitchen

Hey there, I'm Wolfie and this is my #introduction!

I've recently moved from @veggie_wolfie@toomanycooks.social and my main account is @wolfie

I'm 36 and Ive been #vegetarian since I turned 18 in 2002, with occasional forays into #vegan alternatives in recent years.

I would describe my cooking skill level as: can follow a recipe and switch ingredients according to preference/to make it veggie, but also often lacking spoons to make anything too complicated

Here to share and enjoy recipes and such!

And here's the finished cheesecake!

I used this recipe https://www.bbcgoodfood.com/recipes/chocolate-cheesecake

But the chocolate I used was cadbury's buttons and I made the base out of some flapjack bites I needed to use up, oh and hand whipped the cream as mentioned above!

I just hand whipped some cream for a cheesecake (I'll post more about that when it's done chilling) and it took quite a while and didn't seem like anything was happening for ages but then suddenly it was thickening up and ready!

I found this #vegan jerky in the little Tesco yesterday, and apart from being a little on the spicy side for me it's really tasty, no idea how it compares to meat jerky as I haven't actually ever had it because it's not a thing here and I've been veggie since I was 18

This was yesterday's, I used some veggie sausages instead of the chorizo https://www.simplycook.com/recipes/penne-alla-rustica-for-2

I got a simply cook trial box this week, which is very different to hello fresh as they just give you some little pots of spices and mixes and a recipe card and you have to get the rest of the ingredients yourself

I already had a tasty pasta dish yesterday but forgot to take a photo, but I remembered for today's chipotle cauliflower salad!

https://www.simplycook.com/recipes/chipotle-grilled-cauli-salad-for-2-veg

I have made a really simple tomato soup in my #InstantPot a couple of times now, just some chopped onion, a tin of tomatoes, a stock cube and some herbs cooked on the saute mode for 15 mins, and then a splash of oat milk before serving!

Gonna do a thread of the recipes I posted over on my old account!

First 4 (more details in image descriptions!)

1. Tortilla Wraps Pizza
2. Spaghetti Puttanesca (from https://www.bbcgoodfood.com/recipes/spaghetti-puttanesca-red-beans-spinach )
3. Sweetcorn fritters with eggs & black bean salsa (from https://www.bbcgoodfood.com/recipes/sweetcorn-fritters-eggs-black-bean-salsa )
4. Lemon Rice (from https://www.thekitchn.com/recipe-silky-lemon-rice-242509 )

Hey there, I'm Wolfie and this is my #introduction!

I've recently moved from @veggie_wolfie@toomanycooks.social and my main account is @wolfie

I'm 36 and Ive been #vegetarian since I turned 18 in 2002, with occasional forays into #vegan alternatives in recent years.

I would describe my cooking skill level as: can follow a recipe and switch ingredients according to preference/to make it veggie, but also often lacking spoons to make anything too complicated

Here to share and enjoy recipes and such!