I put together the grill yesterday. It went without a hitch save for one little part I wasn't able to figure out how to attach to the side burner. Well, thank God for YouTube. I was able to attach the last little piece and I now have a fully assembled gas grill to replace the old one that was crumbing to rust.
I put the chicken into the instant pot with a cup and a half of homemade chicken stock. I cooked in high pressure for 15 minutes and let naturally release which took another 15 minutes.
I put the chicken in a pan and put it in the oven at 350 to crisp the skin. in the instant pot I added basmati rice to the leftover chicken stock and cooked on high for 5 minutes. I added mushroom and broccoli to the rice.
Only problem was that the rice ended up undercooked, but otherwise it was good.
Hey new followers! Thanks so much for stopping by! I tend to post pretty sporadically to this account but when I do I tend to post a lot of pictures from my camera roll so at once. I also try to post detailed descriptions of the recipes and processes involved and answer any questions people have.
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Thank you!
I'm a software developer who mostly works on web apps (Javascript/PHP). In my off time I usually play video games, but also I like to try out new and exciting things while cooking!
I love cooking with gizmos: slow cookers, instant pots, and pressure canners. Sometimes I use the stove oven as well. Sometimes. 😉