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Freddie, 27, southwestern Oregon.
Cooking/Gardening alt! I'm also @nessotropheion on a few other instances.
☀️🦁 | 🌙🦂 | ⬆️⚖️
none gender left beef
if your account looks empty or suspicious I won't add you
migrating from Sunbeam city
seeing if this instance is a good fit
alts: @errordays
@errordays
I like nature and computers. I'm Admin of Kith.Kitchen and Software Engineer for the Natural History Museum.
Currently living in Leeds. I'm learning about anarchism. I try to get my hands dirty.
I like to grow food, and harvest food from the wild.
Toots may contain un-CW'd meat & booze.
Main: @mcmoots
resident trouble-maker and bad idea-haver. into baking sometimes.
Việt kiều. born and raised in the Bay Area, living in LA, but always missing Chicago. asylum attorney.
I do not CW food [as I predominately post about food].
Started cooking when I was 6 years old. Have not stopped ever since.
DID system. filthy vegan. we lurk a lot because of anxiety.
my adventures in cooking. ovo-lacto-vegetarian on a slippery slope into veganism.
Veteran of the Indian Army. MISSION: NATURE CONSERVATION THROUGH TOURISM & PHOTOGRAPHY, self-funded through www.greendotexpeditions.com
If it's a Chevko, it's probably me, ngl.
Hi everyone, my name is Mark. I enjoy getting into the kitchen and making food that people really enjoy. I make a mean #roast dinner and my #lasagne is pretty awesome! I'm looking forward to sharing ideas, photos and recipes with you all. 😁
I won't let baking beat me!
I enjoy:
#pasta #steak #indiancurries #thai #chilliconcarne #fish #homemadechips #homebrewbeer and many more....
I'm an avid foodie, dab hand with ingredients, I love the smell of freshly baked sourdough, and the pen is my sword.
Brazilian, non-binary, trying to eat healthier. Toots both in english and portuguese.
