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Cooking alt of @ehashman ✨️🍲️😋️
Freddie, 28, southwestern Oregon.
I try to tag my food posts so they can be boosted elsewhere, but be aware that I boost things by others that may be untagged.
I like nature and computers. I'm Admin of Kith.Kitchen and Software Engineer for the Natural History Museum.
Currently living in Leeds. I'm learning about anarchism. I try to get my hands dirty.
I like to grow food, and harvest food from the wild.
Toots may contain un-CW'd meat & booze.
Life is pain...au chocolat.
Jane of all trades, master of none.
Ferment all the things!
~ Trying out this new space as an experiment! ~
I bake things and write about technology.
Fil-Am Chef & Gastronomad expat living in the EU
☀️🦁 | 🌙🦂 | ⬆️⚖️
none gender left beef
if your account looks empty or suspicious I won't add you
migrating from Sunbeam city
seeing if this instance is a good fit
DID system. filthy vegan. we lurk a lot because of anxiety.
I'm an academic who now works in publishing - a career that I love. I'm married with a 4 year old, and have a cat named Blue. Baking and cooking are my main creative outlets, and I'm thinking about food all the time. I'm always looking through my cookbooks or online, looking for inspiration. I'm technically pescatarian, but eat mostly vegetarian and vegan food. I gravitate towards comforting, nourishing food that's in season. INTJ. Vata-Pitta.
Closer to fifty and just learnt to cycle for fun!
Tess, 27 NB AFAB
SW: 241 lbs
CW: 331 lbs
GW1: 210 lbs
GW2: 190 lbs
GW3: 170 lbs
GW4: 150 lbs
UGW: 130 lbs
Natural waist: 43 in
Widest part of waist: 47 in
Hips: 48 in
Ass: 48 in
Ribcage: 43 in
Breasts: 47 in
Widest part of waist:
she/her, young adult
I like plants and patterns. I like to run (slow and steady).
Happy Belly here. Enthusiatic when seeing people passionate about cooking scrumptious hearty homemade meals. Foodgasm is my fetish.
Việt kiều. born and raised in the Bay Area, living in LA, but always missing Chicago. asylum attorney.
I do not CW food [as I predominately post about food].
Started cooking when I was 6 years old. Have not stopped ever since.
my adventures in cooking. ovo-lacto-vegetarian on a slippery slope into veganism.