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Cooking alt of @ehashman ✨️🍲️😋️
Freddie, 28, southwestern Oregon.
I try to tag my food posts so they can be boosted elsewhere, but be aware that I boost things by others that may be untagged.
I like nature and computers. I'm Admin of Kith.Kitchen and Software Engineer for the Natural History Museum.
Currently living in Leeds. I'm learning about anarchism. I try to get my hands dirty.
I love cooking with gizmos: slow cookers, instant pots, and pressure canners. Sometimes I use the stove oven as well. Sometimes. 😉
I like to grow food, and harvest food from the wild.
Toots may contain un-CW'd meat & booze.
I bake things and write about technology.
Software engineer who loves to cook and garden.
I'm Wolfie! mid 30s British vegetarian, you can find more details about me at my main account linked above!
Fil-Am Chef & Gastronomad expat living in the EU
Ex Romvis street Miniatoura restaurant Owner . Athens Greece . Greek Cuisine
I cook I learn I live
amateur coffee roaster, sports nerd, hemingway of shitposting. 7+ years in AAA gamedev. avatar by everydaycats@deviantart
Life is pain...au chocolat.
Jane of all trades, master of none.
Ferment all the things!
~ Trying out this new space as an experiment! ~
DID system. filthy vegan. we lurk a lot because of anxiety.
my adventures in cooking. ovo-lacto-vegetarian on a slippery slope into veganism.
☀️🦁 | 🌙🦂 | ⬆️⚖️
none gender left beef
if your account looks empty or suspicious I won't add you
migrating from Sunbeam city
seeing if this instance is a good fit
I'm an academic who now works in publishing - a career that I love. I'm married with a 4 year old, and have a cat named Blue. Baking and cooking are my main creative outlets, and I'm thinking about food all the time. I'm always looking through my cookbooks or online, looking for inspiration. I'm technically pescatarian, but eat mostly vegetarian and vegan food. I gravitate towards comforting, nourishing food that's in season. INTJ. Vata-Pitta.