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I'm an academic who now works in publishing - a career that I love. I'm married with a 4 year old, and have a cat named Blue. Baking and cooking are my main creative outlets, and I'm thinking about food all the time. I'm always looking through my cookbooks or online, looking for inspiration. I'm technically pescatarian, but eat mostly vegetarian and vegan food. I gravitate towards comforting, nourishing food that's in season. INTJ. Vata-Pitta.
Closer to fifty and just learnt to cycle for fun!
Tess, 27 NB AFAB
SW: 241 lbs
CW: 331 lbs
GW1: 210 lbs
GW2: 190 lbs
GW3: 170 lbs
GW4: 150 lbs
UGW: 130 lbs
Natural waist: 43 in
Widest part of waist: 47 in
Hips: 48 in
Ass: 48 in
Ribcage: 43 in
Breasts: 47 in
Widest part of waist:
she/her, young adult
I like plants and patterns. I like to run (slow and steady).
Happy Belly here. Enthusiatic when seeing people passionate about cooking scrumptious hearty homemade meals. Foodgasm is my fetish.
Started cooking when I was 6 years old. Have not stopped ever since.
Veteran of the Indian Army. MISSION: NATURE CONSERVATION THROUGH TOURISM & PHOTOGRAPHY, self-funded through www.greendotexpeditions.com
If it's a Chevko, it's probably me, ngl.
Hi everyone, my name is Mark. I enjoy getting into the kitchen and making food that people really enjoy. I make a mean #roast dinner and my #lasagne is pretty awesome! I'm looking forward to sharing ideas, photos and recipes with you all. 😁
I won't let baking beat me!
an enthusiast of plant-based nutrition
I'm an avid foodie, dab hand with ingredients, I love the smell of freshly baked sourdough, and the pen is my sword.
Brazilian, non-binary, trying to eat healthier. Toots both in english and portuguese.
I can't cook but I want to learn.
Looking for discussions of food, recipes and creative approaches to cooking. :)
Noodle and Dumpling is the source of the best takeaway Chinese Foods in Coomera. Specializing in flavourful noodles, delicious dumplings, and other authentic Chinese cuisines.