Meal plan for week of 9/16 

I'm currently working on another batch of my extremely unauthentic Kabocha Chili Colorado.

So far I've soaked and cooked the beans that go on the side (mayacoba this time), browned the pork, sauteéd the onions and garlic, torn up the chiles (pasilla, guajillo, arbol, smoked habanero), bloomed the chiles and spices (cumin seeds, Gebhart's chili powder, black pepper), and finally thrown the meat back in with chicken stock and herbs (oregano, thyme, bay). After an hour or so I'll add the kabocha.

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Kith Kitchen

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